Sitka Seafood Market

Ingredients

• 4 (5- to 6- ounce) salmon fillets, skin and pin bones removed Available in Our Premium Subscription Box
• 1 teaspoon smoked or sweet paprika
• Salt and freshly ground black pepper to taste
• 3 tablespoons extra virgin olive oil
• 7 ounces Spanish chorizo (optional), halved lengthwise and sliced into half-moons
• 1 medium yellow onion, finely chopped
• 2 large garlic cloves, minced
• 1½ cups short grain rice such as bomba (see Pro Tips for substitutions)
• 1 cup roasted red bell peppers, from a jar or the deli counter, cut into thin strips
• ¾ cup pimento-stuffed green olives, coarsely chopped
• ½ cup frozen peas
• 3 cups seafood stock or water
• Lemon wedges for serving