Scallion and Asparagus Salad Recipe

Name: Scallion and Asparagus Salad Recipe
Ingredients: 1 1/2 pounds fresh asparagus; 3/4 pound scallions; 3 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1 teaspoon salt, or more if needed; Freshly ground pepper to taste; 3 hard-cooked eggs, peeled

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This is a great spring salad with two long, lovely green vegetables that have a real affinity for each other. It is delicious as an antipasto or a first course, or as a side dish to grilled meat and...

Keywords

italian american
scallion
asparagus
starter
side
dinner
nut free
gluten free
dairy free
vegetarian
make ahead
easy
weeknight meals
poach
spring
cookbooks

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