Asparagus with Scallion Chimichurri Sauce Recipe
In the Asparagus with Scallion Chimichurri Sauce recipe, an easy herby sauce brings simply cooked asparagus to a whole other level.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.
Cooking tools:
- Food processor
- Grill
- Grill pan
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 6 scallions ((trimmed and roughly chopped; white and green parts))
- ¾ cup parsley leaves
- 2 teaspoons fresh oregano leaves ((or 1 teaspoon dried oregano))
- ½ cup plus 1 tablespoon extra-virgin olive oil ((divided))
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper ((to taste))
- 2 pounds asparagus ((ends trimmed))
- ½ cup chopped green olives such as Castelvetrano ((optional))
- Red pepper flakes ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scallion and Asparagus Salad Recipe
epicurious.com
Roasted Asparagus with Chimichurri sauce – Easy recipe
mellowmasala.com
Chimichurri Sauce Recipe
themom100.com
Scallops With Chimichurri Recipe — Eat This Not That
eatthis.com
Chimichurri Sauce : Foodwise
foodwise.org
Chimichurri
recipecloudapp.com
Chimichurri
recipecloudapp.com
Chimichurri Sauce
utahbeef.org