Smoked trout, lemon and white bean salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked trout, lemon and white bean salad & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Fork
Ingredients
- 1 medium Lemon(s)
- 370 g Smoked fish, (2x 220g packets)
- 2 400g can Canned cannellini beans, rinsed, drained, (400g each)
- 160 g Cos lettuce, (mixed leaves)
- 80 g Watercress, cut into bite size pieces (1/2 bunch)
- 1 medium Green capsicum, sliced
- 1 tbs Olive oil
- 1/4 cup(s) Lemon juice
- 2 tsp Dijon mustard
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