Chicken breast and pear chutney - Pödör
Prepare the ingredients. In a pot, melt the brown sugar and then add the salad onion, the ginger, the garlic, the chili and the rosemary.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 piece(s) pear(s)
- 100 g brown sugar
- 250 g shallot onion
- 30 g ginger
- 5 piece(s) clove(s) of garlic
- 1 piece(s) red chili
- 3 stick(s) rosemary
- 1/2 tsp starch
- sea salt
- 2 piece(s) chicken breast(s), ready for cooking
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