Gluten-free Raspberry Jam Cookies
Gluten-free Raspberry Jam Cookies from Joy McCarthy
Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup applesauce
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/3 cup ground almonds (otherwise known as “almond flour or meal”)
- 1/3 cup coconut flour, sifted
- 1/3 cup tapioca flour (otherwise known as “tapioca starch”)
- 1/2 cup raspberry jam (I used Crofter’s Organic Raspberry Jam)
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