Pumpkin Bread Light - Creative Foods by Chef Dave Dettman
Pumpkin Bread Light with reduced sugar and white whole wheat flour. Added dark chocolate chips and walnuts for extra texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdavedettmen.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Kitchen scale
- Sifter
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Toothpick
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Baking spray
- Pound loaf pan
- Toaster oven
- Air fryer
- Zip-top bag
Ingredients
- 1/2 cup Canola Oil
- 1 cup Truvia Complete
- 3 tbsp Honey
- 2 Eggs
- 1 cup Pumpkin Puree
- 1/3 cup Water
- 1 cup King Arthur White Wheat Flour
- 2/3 cup King Arthur Unbleached All-Purpose Flour
- 1/4 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Nutmeg
- 1 tsp Cinnamon
- 1/2 tsp Vanilla Extract
- 1/2 tsp Maple Extract
- 1 cup Walnuts
- 1 1/8 cup Dark Chocolate Chips
- 3 tsp Sugar In the Raw
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