Mediterranean Quinoa Salad — TruRoots Organic

Ingredients

• 1 cup TruRoots® Organic Sprouted Quinoa
• 1/3 cup extra virgin olive oil
• 2 tablespoons Santa Cruz Organic® Pure Lemon Juice
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano leaves
• Salt and pepper to taste
• 1 (15 oz.) can chickpeas, rinsed and drained
• 1/2 cup diced red bell peppers
• 1/2 cup sliced green olives
• 1/2 cup diced red onion
• 1/2 cup crumbled feta cheese
• 2 tablespoons minced Italian parsley