Double-Chocolate Bundt Cake – Full N Free

Ingredients

• 2 cups Rorie’s Grain-Free Flour
• ⅔ cup Dutch cocoa (see note)
• 1 ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp sea salt
• 4 large eggs, at room temperature
• 1 ⅓ cups coconut sugar
• ⅔ cup avocado oil
• ⅔ cup unsweetened almond milk
• 2 tsp pure vanilla extract
• 1 tbsp Elite Nescafé coffee powder or ½ tbsp of any brand espresso powder
• oil, for coating
• ½ cup coconut milk
• 1 ½ tbsp pure maple syrup
• 1 cup 50-72% chocolate chips or chunks