Red lentil, carrot and sweet potato soup

Red lentil, carrot and sweet potato soup

thepaediatricnaturopath.com.au

This is a delicious, mildly sweet soup to enjoy this winter. Enjoy as a weekend lunch, or as part of a main meal.

View full recipe on thepaediatricnaturopath.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thepaediatricnaturopath.com.au.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 3 tablespoons olive oil
  • 1/4 teaspoon chilli powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander seed
  • 1 teaspoon turmeric
  • 4 cups chicken stock
  • 1 cup dried red lentils
  • 2 stalks celery, chopped
  • 2 medium carrots, chopped
  • 1 large sweet potato, peeled and chopped
  • 1/2 cup coconut cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This