Baked polenta with red onion, Parmesan and lemon - The Lemon Kitchen | Picky

Baked polenta with red onion, Parmesan and lemon - The Lemon Kitchen | Picky

picky.recipes

A delicious Italian appetizer or lunch! Baked polenta with red onions, Parmesan, lemon & oregano. Vegetarian and easy recipe.

Keywords

  • picky
  • recipes
  • dinner
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Ingredients

  • 100 g Parmesan cheese
  • 300 g Polenta
  • 1 Water
  • 1 Lemon BIO
  • Oregano (fresh)
  • 3 Red onion
  • 50 ml White wine
  • 3 g Salt flakes
  • 1 tbs Cane sugar
  • 3 tbs Olive oil

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