Chocolate babka - Canada Agriculture and Food Museum
A rich and indulgent chocolate babka with swirls of decadent cocoa and a soft, buttery texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 1 cup milk
- 5 tablespoons butter, plus extra for greasing
- ¼ cup lukewarm water
- 1 ½ tablespoons dry yeast
- 6 tablespoons sugar
- 1 teaspoon salt
- 3 to 4 cups unbleached white flour
- 1 ½ cups semisweet chocolate chips
- ¼ cup unsweetened cocoa
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