Fried Coconut Shrimp w/ Chipotle Adobo Sauce | Recipe : BBQGuys

Ingredients

• 2-3 inch depth of peanut oil for frying
• 1 1/2 lbs jumbo shrimp (peeled and deveined)
• 3/4 cup corn starch
• 2 each fine lime zest
• 1 tsp ground ginger powder
• 1 tsp coarse salt
• 1 tsp ground white pepper
• 1/2 tsp crushed red pepper
• 4 each egg whites
• 3 cups desiccated coconut
• 1/2 cup hot water
• 1/2 cup confectioners sugar
• 1 Tbsp corn starch
• 1/3 cup honey
• 1 cup puréed chipotles in adobo sauce
• 2 Tbsp coconut sugar
• 1 Tbsp lime juice
• 2 Tbsp finely chopped cilantro
• 1/2 stick unsalted butter