Sweet Pongal / Sri Lankan Rice Pudding Recipe
This traditional Sweet Pongal (Sri Lankan Rice Pudding) dish is well known to be enjoyed on special occasions. Filled with the sweetness of jaggery and yummy cashew nuts it's easy to indulge on this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 400g red raw rice
- 1800ml water
- 200ml coconut milk
- 200g jaggery, chopped
- 75g cashew nuts, chopped
- 50g raisins
- 2 tbsp honey (optional)
- 2 tbsp ghee
- 1 tsp ground cardamom
- 1/4 tsp salt
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