Patak's Sweet and Sour Madras Paneer Curry recipe | HotCooking

Ingredients

• vegetable oil (for roasting)
• ½ Patak's Madras paste pot (35g)
• 1½ tbsp cornflour
• 1 tbsp dark soy sauce
• 1 tsp water
• around 500g paneer, cubed (I use 2 x 226g packs)
• 3 bell peppers (different colours if possible, sliced into 3cm squares)
• handful of cashew nuts
• 1 tbsp vegetable oil
• 1 large red onion, sliced
• 1 tbsp fresh root ginger, chopped
• 2 cloves of garlic, chopped
• 200g button mushrooms
• 100ml water
• 50g ketchup
• 1½ tbsp dark soy sauce
• 100g pineapple (cut into small chunks)
• 1 spring onion, sliced (to finish)