Grilled Pound Cake with Pineapple "Salsa" and Tequila Whipped Cream Recipe | Epicurious

Grilled Pound Cake with Pineapple "Salsa" and Tequila Whipped Cream Recipe | Epicurious

www.epicurious.com

I've said it before, and I'll say it again—the grill was the original toaster. And there's nothing like a quick sizzle on the grill to transform ordinary pound cake into a singular, even...

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Ingredients

  • 3/4 cup heavy (whipping) cream
  • 3 tablespoons confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon tequila (preferably gold)
  • 8 slices pound cake (each 1/2 inch thick)
  • 2 to 3 tablespoons unsalted butter, melted
  • Pineapple "Salsa"
  • 4 fresh mint sprigs, for garnish

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