Fried Rice with Chilli Oil | Australia
Rinse the rice and cook according to packet instructions. Tip the cooked rice into a shallow container and chill until fridge cold and the grains have dried
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
Ingredients
- 2 cups white Rice
- 3 eggs
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 250g prawns cutlets
- 200g sliced ham, roughly chopped
- 1 ½ cups mixed frozen vegetables
- 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil (more or less according to taste)
- 3 spring onion, sliced
- ½ cup roasted cashew nuts
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