Vegetarian Fried Rice | Australia
Mix eggs and 2 tbsp of Premium Soy Sauce and 1 tbsp Pure Sesame Oil, whisk well. In a pan, over a high heat, make into a simple omelette.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 4 Eggs
- 4 tbsp Lee Kum Kee Premium Soy Sauce
- 3 tbsp Lee Kum Kee Pure Sesame Oil
- 20g Garlic, finely chopped
- 120g Red onion, finely chopped
- 1 tsp White pepper, ground
- 1⁄2 tsp Salt
- 600g Cooked rice
- 200g Frozen peas, defrosted
- 70g Spring Onion, finely chopped
- 125g Bean sprouts
- 5g Coriander, leaves picked
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