Yellowtail with Daikon Radish : SHUNGATE
Yellowtail with Daikon Radish
Ingredients
- fillets of yellowtail 4
- Ginger 50g
- daikon radish 1/2
- Japanese rice wine (mirin) 2 tbsp
- Sugar 4 tbsp
- soy sauce 5 tbsp
- Japanese soup stock 450ml
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