Yellowtail and Daikon - EPIRECIPE
Soft, seasonal radishes absorb the flavor even without peeling. By letting them cool, the flavor will penetrate even more and they will taste even better, so be
Ingredients
- Japanese white radish 400g
- Yellowtail 500g
- Bonito dashi 3 cups
- Alcohol 1/2 cup
- sugar 1/4 cup
- Dark soy sauce 1/4 cup
- dark soy sauce 1/2 tbsp for flavoring
- ginger for finishing appropriate amount
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