Fall-Apart Slow-Cooked Short Ribs Recipe: Cozy Comfort Food
Slow-cooked short ribs deliver fork-tender, succulent meat infused with rich flavors. Home cooks can transform ordinary dinners into memorable feasts with this mouthwatering recipe.
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Ingredients
- 2 kilograms (4.4 pounds) beef ribs
- 1 onion
- 2 carrots
- 2 bulbs garlic
- 1 small bunch parsley
- 6 baking potatoes
- 200 milliliters (6.8 fluid ounces) soy sauce
- 350 milliliters (11.8 fluid ounces) tomato ketchup
- 200 milliliters (6.8 fluid ounces) veal juice or beef stock
- 100 milliliters (3.4 fluid ounces) double cream
- 50 milliliters (1.7 fluid ounces) brandy
- Juice and zest of 2 oranges
- Water to cover
- 10 star anise
- 2 cinnamon sticks
- A few peppercorns
- 100 grams (3.5 ounces) marmalade
- 100 grams (3.5 ounces) butter
- 1 bunch parsley, blanched and pureed
- Vegetable oil, for frying
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