Pear & Buttermilk Blue Cheese Onion Dip
This pear blue cheese dip marries roasted pears & red onions, cream cheese, sour cream, and the tangy, bold flavor of Roth Buttermilk Blue®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 1/4 cups finely-diced red onion
- 3/4 cup finely-diced pears, peeled
- 1 (8-oz) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup crumbled Roth Buttermilk Blue® cheese, plus extra for topping
- 2 tablespoons honey
- Pita or naan crackers, for dipping
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