Endive Bites with Buttermilk Blue, Onion, and Fig Jam
Easy and elegant, these sophisticated blue cheese endive bites will delight your guests. The perfect marriage of sweet, salty, and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Stove
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 medium yellow onions, thinly sliced
- 1/2 teaspoon minced fresh thyme
- Salt
- freshly ground black pepper
- 4 large bulbs endive
- 3/4 cup (about 4 ounces) Roth Buttermilk Blue® cheese, crumbled
- 1/4 cup fig jam
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