Buttermilk Blue and Pear Galette

Buttermilk Blue and Pear Galette

www.rothcheese.com

This rustic galette features caramelized Vidalia onions, sweet pears, and savory blue cheese wrapped in a flaky pie crust, all topped with fresh arugula for a deliciously balanced dish.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 Vidalia onions, sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 3 pears, thinly sliced
  • 1 pie crust
  • 1/4 cup Roth Buttermilk Blue Cheese Crumbles
  • 1 tbsp milk
  • 1 cup arugula

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