Mutton Do Pyaza – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mutton Do Pyaza made easy with this simple recipe. Give it a try and enjoy a good family meal. #HappyCookingToYou
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- Lehsan (Garlic) 3-4 cloves
- Adrak (Ginger) 1 inch piece
- Pyaz (Onion) 2 medium
- Dahi (Yogurt) whisked 1/3 Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 & ½ tsp
- Paprika powder 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Ghee ½ Cup
- Pyaz (Onion) sliced 2 medium
- Hari elaichi (Green cardamom) 3-4
- Mutton mix boti ½ kg
- Pani (Water) 2-3 Cups or as required
- Hari mirch (Green chilies)
- Hara dhania (Fresh coriander)
- Adrak (Ginger) julienne
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