Le Mayote: Eggs Wrapped in Puff Pastry - Pantry Vault

Le Mayote: Eggs Wrapped in Puff Pastry - Pantry Vault

pantryvault.com

Le Mayote is a classic French dish featuring hard-boiled eggs wrapped in puff pastry, baked to perfection. This versatile recipe is perfect for brunch or elegant dinners, and can be paired with a...

View Original

Share this recipe:

Ingredients

  • 4 Egg
  • 1 sheet Puff Pastry
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1/2 cup Cream
  • 100g Mushroom
  • to taste Parsley
  • 1 cup Chicken Stock
  • 1 Onion
  • 1 tsp Salt
  • to taste Pepper

More Like This

Baked Egg Baguette

Baked Egg Baguette

peteandgerrys.com
Oeufs Cocotte (Baked Eggs) Recipe - Cook Your Yummy Cuisine

Oeufs Cocotte (Baked Eggs) Recipe - Cook Your Yummy Cuisine

cookyouryum.com
French Style Stuffed Eggs That Impress Your Guests

French Style Stuffed Eggs That Impress Your Guests

clarkeliving.com
Puff Pastry Eggs Benedict | Reader's Digest Canada

Puff Pastry Eggs Benedict | Reader's Digest Canada

readersdigest.ca
Potato Stuffed Recipes | French Toast Recipes | French Toast Florentine

Potato Stuffed Recipes | French Toast Recipes | French Toast Florentine

potatogoodness.com
Puff pastry baked egg and pesto parcels | Egg Recipes – British Lion Eggs

Puff pastry baked egg and pesto parcels | Egg Recipes – British Lion Eggs

egginfo.co.uk
Puff Pastry Croque Madame - Easy Elegant Breakfast Recipe - Recipes by Clare

Puff Pastry Croque Madame - Easy Elegant Breakfast Recipe - Recipes by Clare

recipesbyclare.com
Puff Pastry Galettes with Eggs - American Egg Board

Puff Pastry Galettes with Eggs - American Egg Board

incredibleegg.org