Oeufs Cocotte (Baked Eggs) Recipe - Cook Your Yummy Cuisine
Have you ever craved a breakfast that feels both indulgent and comforting? Oeufs Cocotte (Baked Eggs) is just that! This delightful French dish features eggs
Ingredients
- Fresh Eggs 4 large
- Heavy Cream 1 cup
- Salt and Pepper To taste
- Herbs (Thyme or Chives) 2 tablespoons, chopped
- Grated Cheese (e.g., Gruyere) ½ cup
- Butter 2 tablespoons
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