Peachy Cottage Cheese Angel Cake
Peachy Cottage Cheese Angel Cake Method To the cottage cheese bowl add the sugar, vanilla and orange rind.
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Cooking tools:
- Hand mixer
- Cake pan
- Mixing bowl
- Spoon
- Grater
- Measuring spoon
- Paring knife
- Cutting board
- Skewer
- Cooling rack
- Oven
Ingredients
- 250g Brancourts Cottage cheese (Classic, Lactose free, Protein +)
- 4 free range eggs, room temperature
- 170g caster sugar
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated orange rind
- 250g almond meal
- 1 large free stone peach (just ripe)
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