Mediterranean Lentil Salad - Half Cup Habit

Name: Mediterranean Lentil Salad - Half Cup Habit
Ingredients: 2 cups vegetable broth; 2/3 cup lentils, green (dried); 1 small cucumber (diced (1 small cucumber is about 2 cups)); 1 cup tomatoes (cherry; halved); 1/2 cup olives (kalamata; halved, pitted); 1 small onion (red; diced (1 small onion is about 1 cup)); 2 tbsp dill (fresh; minced); 1/4 cup parsley (fresh; minced); 1/2 cup feta cheese (crumbled (optional, leave out to make vegan or dairy free)); 1/4 cup olive oil (extra virgin); 1/4 cup red wine vinegar; 1 tsp oregano (dried); 1/2 tsp salt; 1/2 tsp pepper (black); 1 tbsp lemon juice ((about 1/2 a lemon))

pulses.org

Mediterranean Lentil Salad servings Ingredients - 2 cups vegetable broth - 2/3 cup lentils, green, dried - 1 small cucumber, diced (1 small cucumber is about 2

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Ingredients

2 cups vegetable broth
2/3 cup lentils, green (dried)
1 small cucumber (diced (1 small cucumber is about 2 cups))
1 cup tomatoes (cherry; halved)
1/2 cup olives (kalamata; halved, pitted)
1 small onion (red; diced (1 small onion is about 1 cup))
2 tbsp dill (fresh; minced)
1/4 cup parsley (fresh; minced)
1/2 cup feta cheese (crumbled (optional, leave out to make vegan or dairy free))
1/4 cup olive oil (extra virgin)
1/4 cup red wine vinegar
1 tsp oregano (dried)
1/2 tsp salt
1/2 tsp pepper (black)
1 tbsp lemon juice ((about 1/2 a lemon))