The Crabby Cook – Jessica Harper | Scallopy Pasta With Roasted Grape Tomatoes

Ingredients

• 1 pint grape tomatoes
• 3 tablespoons olive oil, divided
• Kosher salt
• Freshly ground black pepper
• ½ pound linguine
• 1 tablespoon unsalted butter
• 4 cloves garlic, minced
• ½ teaspoon Old Bay seasoning
• 1/8 teaspoon dried red pepper flakes
• 1/3 cup dry white wine
• 1 pound bay scallops
• 2-3 ounces fresh baby spinach leaves, roughly chopped
• ¼ cup fresh chopped basil
• ¼ cup cream
• ¼ cup grated Parmigiano-Reggiano cheese