The Crabby Cook – Jessica Harper | Gazpacho For Picky People

Ingredients

• 2 pounds juicy heirloom tomatoes (about four large tomatoes), roughly chopped
• 1 hothouse cucumber, halved, seeded and roughtly chopped
• ¼ cup olive oil
• 3 tablespoons red wine vinegar
• 2 big cloves garlic, minced
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons resh chopped parsley
• 2 tablespoons fresh chopped basil