Abalone XO Sauce Linguine – The Meatmen
singapore,local recipes
Ingredients
- San Remo Linguine
- 1 can Abalone (optional, immerse can in water and boil for 2 hours to tenderise the abalone)
- XO sauce
- garlic (minced)
- oil
- black pepper to taste (optional)
- Spring onions and Sakura Ebi for garnishing
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