Golden Lentil Curry Stew | Trok Recipe Book | Umami

Ingredients

• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tsp fresh turmeric, grated
• 1 tbsp curry powder
• 4 golden beets, peeled and chopped
• 6 large carrots, cut into matchsticks
• 1 1/2 cups yellow and orange baby heirloom tomatoes, halved
• 1/4 cup Coombs Family Farms Pure Maple Syrup
• 4 cups (32 oz) vegetable stock
• 1 can (13.5 fl oz) coconut milk
• 2 cups dried green lentils
• 1 lime, juiced
• salt, to taste
• pepper, to taste
• golden raisins
• cilantro
• greek yogurt or sour cream
• hot sauce