Italian roast chicken cobb salad - Master recipes

Ingredients

• 1 lemon , halved -
• 1 medium whole chicken (1.5kg) -
• 2 garlic cloves -
• ½ bunch of oregano , leaves picked and chopped -
• 4 tbsp extra virgin olive oil -
• 300g vine cherry tomatoes -
• 10 thin slices pancetta -
• small bunch of basil , leaves picked -
• 150g pitted olives -
• 2 Little Gem lettuces , cut in half -
• 4 eggs , soft-boiled for 7 mins, then peeled and halved -
• 1 large ball of buffalo mozzarella -
• 120ml extra virgin olive oil -
• 1 heaped tbsp Dijon mustard -
• 1 lemon , juiced -
• pinch of sugar -