Irish Cream Soufflé | Foodland

Ingredients

• 2 tbsp unsalted butter, melted 30 mL
• 1/4 cup sugar, divided 60 mL
• 3 tbsp all-purpose flour 45 mL
• 1 1/2 cups milk 375 mL
• 1/4 cup Irish Cream liqueur 60 mL
• 6 eggs separated