Mini Egg Cupcakes | Canadian Goodness

Ingredients

• For the cupcakes
• 1 cup (250 ml) all-purpose flour
• 3/4 teaspoon (3.75 ml) baking powder
• 1/4 teaspoon (1.25 ml) salt
• 6 tablespoons (90 ml) unsalted Canadian butter (at room temperature)
• 2/3 cup (170 ml) granulated sugar
• 1 teaspoon (5 ml) finely grated lemon zest
• 1 large egg
• plus 1 egg yolk
• 1 teaspoon (5 ml) pure vanilla extract
• 1/3 cup (84 ml) Canadian whole milk
• For the frosting
• 1 stick (125 ml) unsalted Canadian butter (at room temperature)
• 2 cups (500 ml) powdered sugar
• 1 pinch of salt
• 1 tablespoon (15 ml) Canadian whole milk
• Yellow
• pink and blue food coloring