Tonight's the Night. The Night for Night Smelt! – Four Star Seafood and Provisions
Tonight’s the night. The night for Night Smelt! To know these little fishers is to love them. Even their nickname "Fries With Eyes" makes us smile. They steal the show when fried simply in a pan....
Ingredients
- - 2lbs Whole Smelts (cleaned)
- - 2.5 cups Flour
- - Salt & Pepper
- - Oil for Deep Frying
- - 2 Lemons (cut into wedges)
- - 1/4 cup plain greek yogurt (full-fat or nonfat both work)
- - 1/4 cup mayo (light or vegan mayo works too)
- - Juice and zest of one lime
- - One clove of garlic (minced)
- - 1/2 teaspoon of smoked paprika
- - 2 tablespoons of Sriracha (or sub with your favorite hot sauce!)
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