Slow Cooker Fajitas | Just A Pinch Recipes

Ingredients

• 2 pound(s) flank or skirt steak or chicken breast
• 1 onion, thinly sliced
• 1 red pepper, sliced in strips
• 1 green pepper, sliced in strips
• 1 clove(s) garlic, crushed
• 1 jalapeno, finely chopped
• 2 teaspoon(s) chili powder
• 1/2 teaspoon(s) ground cumin
• 1/4 teaspoon(s) salt
• 1/4 cup(s) vegetable oil
• 1 tablespoon(s) fresh lemon juice