Persimmon Cranberry Tarte Tatin – La Tourangelle

Persimmon Cranberry Tarte Tatin – La Tourangelle

latourangelle.com

While apples are traditionally featured in a tarte Tatin, this recipe brings seasonal fruits such as persimmons and cranberries to center stage. Buttery puff pastry gets a flavorful finish with our...

View Original

Share this recipe:

Ingredients

  • Puff pastry (about 1/2 a package)
  • 2 Tbsp butter
  • 2 Tbsp La Tourangelle Roasted Walnut Oil
  • 1/3 cup brown sugar
  • 2 fuyu persimmons
  • 1 cup fresh or frozen cranberries
  • Creme Fraiche or vanilla ice cream, to serve

More Like This