Abstraction: Marinated Anchovies with Red and Green Sauce | Michelangelo Mammoliti | Chef Recipes |
Abstraction: Marinated Anchovies with Red and Green Sauce | Michelangelo Mammoliti
Keywords
- |
- Red
- Green
- Sauce
- Marinated
- Anchovies
- Mammoliti
- Abstraction
- Michelangelo
- Abstraction Marinated Anchovies with Red and Green Sauce | Michelangelo Mammoliti
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Ingredients
- 200 grams of fresh anchovies, caught within the last 12 hours
- 300 grams of fine salt
- 1 lemon
- 1 lime
- 50 grams of anchovies
- 50 ml of extra virgin olive oil
- 50 grams of seeds
- 2 cloves of Caraglio garlic (without the germ and blanched 3 times)
- 15 grams of Taggiasche olives from Terre Bormane
- 200 ml of cold water
- 180 grams of Carmagnola red pepper
- 20 grams of pine nuts
- 20 ml of extra virgin olive oil
- 20 grams of Parmesan cheese
- 3 grams of salt
- 1 gram of black pepper
- 180 grams of Carmagnola yellow pepper
- 220 ml of extra virgin olive oil
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