Vegan Batata Kachrya Recipe | Traditional Dry Aloo Sabzi | Vegan Recipe
Try this simple Batata Kachrya recipe – a classic Maharashtrian dry aloo sabzi. A comforting vegan potato dish also known as Batatyachya Kachrya.
Keywords
- Batata Kachrya recipe
- Maharashtrian dry aloo sabzi
- Batatyachya Kachrya
- vegan potato dish
- comforting aloo sabzi
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Cooking tools:
Ingredients
- Potato - finely cubed - 4-5
- Onion - finely chopped - 1
- Vegetable oil - 1 TBSP
- Mustard seeds / mohri - 1 Tsp
- Cumin seeds / Jeera - 1 Tsp
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Salt to taste.
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