Cured Trout Recipe With Horseradish Cream Recipe - Better Homes & Gardens Australia

Ingredients

• 1 cup cooking salt
• 1 cup white sugar
• 1 beetroot, peeled, coarsely grated
• 1/3 cup roughly chopped dill
• 1 Tbsp coriander seeds, roughly crushed
• 2 tsp yellow mustard seeds
• 2 tsp cracked black pepper
• 1/3 cup gin
• 1.25kg ocean trout fillet, skin on, pin-boned
• Toasted bread, lemon wedges and fried capers, to serve
• HORSERADISH CREAM
• 300g crème fraîche
• 2 Tbsp horseradish cream
• 2 Tbsp chopped dill
• Sea-salt flakes and freshly ground black pepper, to season
• FENNEL, NASHI, WATERCRESS SALAD
• 1/4 cup extra virgin olive oil
• 2 Tbsp sherry vinegar
• 1 tsp wholegrain mustard
• 1 small fennel bulb, trimmed, thinly sliced
• 1 nashi, cut into thin matchsticks
• 3 cups watercress sprigs