Roasted Cauliflower and Chickpea Salad Recipe — The Mom 100

Ingredients

• 1 head cauliflower ((about 1 1/2 pounds, cut into small florets))
• 4 tablespoons olive oil ((divided))
• ½ teaspoon paprika
• 1 teaspoon ground cumin ((divided))
• ¼ teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper ((to taste))
• 1 can (15.5-ounce) chickpeas ((rinsed and drained))
• ⅓ cup tahini ((sesame paste))
• 2 tablespoons water
• 3 tablespoons lemon juice
• 2 cloves garlic (( minced))
• 4 cups slivered romaine hearts
• ½ red onion ((slivered))
• ½ cup fresh flat-leaf parsley ((or cilantro leaves))