Roast Cauliflower & Chickpea Salad - Vegan Recipe
Roast cauliflower and chickpeas with smoked paprika for a protein-packed, gluten-free salad perfect for entertaining. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 head cauliflower, chopped into small florets
- 1 red onion, cut into 8 pieces
- 60 ml (1/4 cup) olive oil
- 400 g tin chickpeas, drained
- 1 teaspoon smoked paprika
- 1 clove garlic, minced
- 1 cup quinoa
- 1 lemon rind, to garnish
- Chilli slices or flakes, to garnish
- Coriander, to garnish
- Flat leaf parsley, to garnish
- [Dressing]
- 1/3 cup tahini
- Juice of 1 lemon
- 1-2 cloves garlic, minced
- 1 teaspoon ground cumin
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