Melt-in-the-mouth pistachio shortbread
Melt-in-the-mouth pistachio shortbread: A delectable treat with just 20 minutes of prep, perfect for any occasion!
Ingredients
- 180 gram butter, softened
- 1 teaspoon vanilla bean paste
- 2/3 cup (110g) icing sugar
- 1 1/2 tablespoon milk
- 1 2/3 cup (260g) plain flour
- 2 tablespoon cornflour
- 2 tablespoon shelled pistachio nuts, chopped coarsely
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