chicken cacciatore | Paula Deen

Ingredients

• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 2 lbs boneless chicken thighs
• to taste Kosher salt
• to taste Black pepper
• 1 small chopped onion
• 1 diced green bell pepper
• 3 cloves chopped garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 (28 oz) jar marinara sauce
• 1 (16 oz) package spaghetti
• Parmesan cheese
• torn for garnish fresh basil