Thai Green Chicken Curry with Sticky Rice

Ingredients

• 1 tbsp vegetable oil
• 100g green Thai paste
• 4 free range chicken breasts, diced
• 2 tbsp vegetable oil
• 300g onion, peeled and chopped
• 3 garlic cloves, peeled and chopped
• 1 red chilli, deseeded and finely chopped
• 1cm piece fresh grated ginger, peeled and grated
• 1 stick lemon grass, finely chopped
• 30g fresh coriander, roughly chopped
• 1 x 400ml can coconut milk
• 4 fresh, frozen or dried kaffir lime leaves
• ½ tsp ground turmeric
• 100ml chicken stock
• 20g fresh basil
• 1 red pepper, sliced
• 300g jasmine rice, washed and drained
• 1 lime, juice and zest
• 2 fresh, frozen or dried kaffir lime leaves
• ¼ tsp salt