Super Green Baked Chicken Curry with Lime-Flecked Rice
Made using a Thai green curry paste, which traditionally takes its colour from slightly fiery green chillies, we've amped up the green spectrum here with the addition of spinach and zucchini for a...
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Cooking tools:
- Roasting pan
- Microplane
- Citrus press
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Peeler
- Pepper mill
- Serving bowl
Ingredients
- 330g chicken breast fillet
- 1 bunch Thai basil
- 1 zucchini
- 1 lime
- 150g jasmine rice
- 1 red onion
- 50g green curry paste
- 20ml fish sauce
- 200ml coconut milk
- 60g baby spinach leaves
- 20ml (1 tbs) vegetable oil
- ¼ tsp caster sugar
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