Easter Chocolate Torte | Egg Recipes - British Lion Eggs
Indulge in a decadent Easter chocolate torte made with British Lion Eggs—perfect for chocoholics! Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 100g (3 1/2 oz) butter, softened
- 100g (3 1/2 oz) light soft brown sugar
- 100g (3 1/2 oz) ground almonds
- 4 large British Lion eggs, separated
- 50g (1 3/4 oz) fresh brown breadcrumbs
- 150g (5 1/2 oz) plain chocolate, melted
- 225g (8oz) marzipan
- 4 tablespoons apricot jam, melted
- 200g (7oz) plain chocolate
- 200ml (7 fl oz) double cream
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