Steak & Vegetable Soup Recipe - Food.com

Ingredients

• 3 tablespoons flour
• 1 teaspoon ground chipotle chile pepper
• 1 1/2 lbs steak, cheap lowfat cut, cut into 1/2 inch cubes
• 2 tablespoons cooking oil
• 1 lb mushroom, coarsely sliced
• 1/2 cup baby carrots, sliced
• 1 medium white onion, chopped
• 1 1/2 cups frozen mixed vegetables
• 1/3 cup barley
• 1 tablespoon fresh oregano
• 1 (14 ounce) can beef broth
• 2 cups water, for barley cooking
• 4 cups water, for soup addition